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Honestly I don't know if I have a favorite dessert. There are so many that I absolutely love. But far and away my favorite thing to bake is chocolate chip cookies. These are one of the first things I learned to cook when I was probably in junior high, and I baked and perfected them until I could make them perfectly every time. I thought I'd share with you my secrets to making the perfect chocolate chip cookie.
Where to start? I'm a fan of the
Nestle Toll House recipe. I chose this recipe because it was on the bag of semi-sweet chocolate chips and once I had them I knew it was perfect, well.... almost. There is one thing wrong with this recipe. For years I had cookies that looked like flat, crunchy wafers with little bumps where the chocolate chips were. While the taste was still good, I preferred having doughy cookies.
SECRET #1- ADD MORE FLOUR OR OATMEAL
My solution was to add either more flour or some oatmeal (if you like oatmeal in your chocolate chip cookies). I usually add about a half cup of one or the other.
The next problem I had was my cookies baking evenly. Often they'd end up burnt on the bottom and uncooked on the top. This solution is all about the tools.
SECRET #2- USE AIR-BAKE COOKIE SHEETS
Air bake cookie sheets are a must-have in any kitchen. Air bake cookie sheets have two layers of metal with a space between them for air. I use these almost exclusively over regular cookie sheets because they bake more evenly. You NEED to have these to make the perfect cookie.
SECRET #3- EXPERIMENT WITH YOUR OVEN & COOKING TIME
As far as other details of baking, it depends a little. I have the most success cooking on the third rack down in my oven. Here is a picture of the cookies when they were ready.
The tray below was placed two racks down for the same amount of time, and as you can see, they were not anywhere near done.
After I moved them up to the higher rack and added about 4 minutes of cooking time, they were perfect. I wish I could tell you all exactly how long to cook these, but it does kind of depend on your oven. I usually end up cooking mine for about 12 minutes.
I really hope these secrets will help you to perfect your own chocolate chip cookies. Don't get discouraged if they don't come out perfectly the first time. Like I said, it took me a while. The good news is, chocolate chip cookies are kind of like pizza- it's hard to get them completely wrong. Even if they're a little overcooked, they still taste good crumbled on top of ice cream, right? Good luck, and let me know how it goes. Enjoy!