So I bust out a Giada DeLaurentis cookbook I'd been given a couple of years back and sadly had not used (although I flagged almost every recipe with post-its). I picked out two recipes, and this was one of them.
Cheesy breadsticks! These are SO easy and tasty, which in my book is the makings of a recipe that lasts! You start with a package of Pillsbury breadsticks, slice them in half, dip them in olive oil, then in a mixture of shredded gruyere, parmesan, and fresh rosemary. Sprinkle with sea salt & bake at 350 for 15 minutes. Fantastic! Thank you Giada!